The aquaculture company recently introduced a retail outlet for their in-demand oysters-a new store at the farm’s Duxbury Bay “World Headquarters,” which stocks the marquee bivalves, as well as other seasonal items like hard-shell and razor clams, mussels, whelks, and even the occasional pile of crunchy, salty sea beans.Ģ96 Parks St., Duxbury, 78,. The store also offers regular discounts for seniors, students, and members of the military, and has an in-house community-supported fish share in the works.ġ62 Chestnut Hill Ave., Brighton, 61,. They pay it forward, too: When they get a good deal on fish, so do you (check their website for daily specials). Not only is their product pristine and often local, but their prices meet-and even beat-those at comparable supermarkets.
BOSTON FRESH FISH MARKET HOW TO
Michael and Andrew Bulger may be new on Boston’s fish scene, but they know how to run a business. You could lose an afternoon sorting through the smorgasbord of herring (don’t miss the tangy fillets with onions at the prepared-foods counter), not to mention the hot- and cold-smoked mackerel, paddlefish, eel, butterfish, trout, and salmon belly for-are we reading this right?-less than $2 per pound.Ĥ24 Cambridge St., Allston, 61 1432 Beacon St., Brookline, 61. The only thing more stunning than the selection of smoked, dried, salted, and pickled fish at these Russian specialty markets might be the reverse sticker shock. They’ll even mail frozen dinners to far-flung friends and cater your cocktail party.Ģ79 Linden St., Wellesley, 78,. Not only can you eat three ocean-inspired meals a day at Captain Marden’s on-site restaurant, but you can take home heat ’n’ serve entrées like baked stuffed lobster and haddock au gratin from the market. The best place to buy raw seafood west of Boston is also the best place to buy it cooked. Mastrangelo says that a female lobster’s first pair of swimmerets-the tiny claws on the crustacean’s underside-will be soft and feathery. *Shopping tip:For lobster roe, you’ll need to seek out a female lobster.
Owner Louis Mastrangelo, who sources daily from Canada, Maine, and right across the river in South Boston, keeps his prices reasonable: typically under $7 per pound for one-and-a-quarter-pounders in the summer.Ģ69 Putnam Ave., Cambridge, 61,.
This Cambridge hideaway houses huge blue tanks containing hundreds of pounds of live lobsters for sale. Owner Yoshi Kawamura knows his food-and-money-conscious Allston audience, so he keeps his prices in check, specifies wild or farmed on package labels, and stocks all the accessories you need for a make-your-own sushi night: rice, rolling mats, chopsticks, Kewpie mayo, sesame seeds-even mochi for dessert.ħ5 Linden St., Allston, 61,. The selection at Sakanaya reads like a high-end sashimi-bar menu-ocean trout, hamachi, whelks, and impeccable cuts of tuna. *Shopping tip:When buying a whole fish, Fantasia says to look for little to no aroma, clear eyes bright red, moist gills and an overall shiny appearance.
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